Arrabbiata Sauce

Arrabbiata Sauce

270

"Spicy and delicious. Ideal on penne pasta."

Ingredients

35 m servings 77 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
  2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
  3. Stir in parsley. Ladle over the hot cooked pasta of your choice.
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Reviews

270
  1. 395 Ratings

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This is a really awesome sauce... and for those of you who don't know, Arrabbiata Sauce is SUPPOSED to be spicy... so make basic spaghetti sauce if you don't like spicy foods to spare this recip...

Too chunky- I was looking for a smoother arrabbiata sauce. So after ingredients were combined, I put them in the blender to puree them into a smooth consistency. I then added a splash of milk to...

This is the first homemade sauce I've ever made - and man, did it turn out great!!! I made it for the first time a coupla weeks ago, and we have it at least once a week... We've tried plenty of ...

We have been looking for a good Italian restaurant since we moved, but none of them make Arrabiata like they do back home. Now we know how to make it ourselves! I added Proscuitti (a gourm...

Easy and very spicy. I added a little heavy cream to tone it down a bit.

I thought this recipe was great. I did a few things different. Instead of using oil, i just used cooking spray. I also added chopped red and green bell peppers to it. Delicious!!

This sauce was amazing. My boyfriend and I made this last night, and I still cannot get over how great it turned out. It was very quick, and very easy to make. I served it over whole grain penn...

Wonderful recipe! I was worried because some reviews said it was too hot, so I was careful with the spices, and it was great. The wine you use can make a difference.

A great sauce with a spicy kick. I loved it on penne pasta and the next day as a pizza sauce.