“Great with pasta or rice.” - by MARBALET
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup, place in a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed.
- Heat oil in a large frying pan over a medium-high heat. Add the mustard seeds. As soon as they begin to pop, add the garlic. Stir once and add the shrimps. Stir and fry until they just turn opaque, sprinkling with salt and pepper to taste.
- Pour in the pink sauce and stir. As soon as the sauce is bubbling, the dish is ready to be served with hot cooked pasta or rice.
Nutrition
Amount Per Serving (4 total)
- Calories
- 565 cal
- 28%
- Fat
- 37.2 g
- 57%
- Carbs
- 8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"Very tasty recipe BUT - be careful with cumin. It is a very strong, pungent spice and I only used 1/2 teaspoon and it was still a little overpowering. But the ginger/garlic/lemon/cayenne/mustard seed ..." See morecombo has an AMAZING flavor! Also I used half and half instead of cream and it was still nice and creamy."
ILEANA-PR
"I LOOOOVEEE this recipe!!! It tastes amazing!!! Very unusual flavor. Ginger lovers, this a recipe for you.I used half & half instead of heavy cream and tomato paste instead of the puree and it came ou..." See moret DELICIOUS!!!! I added some black olives and grated Parmesan and top yummyyyyy!!! Thanks for the recipe =)"
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