mild-sweet-tomato-sauce-with-elbow-macaroni-bake

Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

3 Reviews Add a Pic
MARBALET
Recipe by  MARBALET

“The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Cook beef, pork, onion, and garlic in hot oil until onion is golden. Add tomato sauce, tomato paste, mushrooms, carrot, salt, pepper, and sugar, and simmer 15 minutes.
  2. Remove the carrot and throw away--it is just there for sweetness.
  3. Alternate layers of macaroni, cheese, and meat in greased 2-quart casserole. Sprinkle top with cheese.
  4. Bake in a 350 degree F (175 degrees C) oven for 45 minutes.

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Reviews (3)

Rate This Recipe
STREETBEAST
8

STREETBEAST

I thought the carrot was unnessary, however the recipe is really good.

HUCKABUCK
3

HUCKABUCK

This was okay. Definitely tasted better the next day, but I don't think I'll make it again.

LORRIE
3

LORRIE

Excellent recipe. We really enjoyed it.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 532 cal
  • 27%
  • Fat
  • 36.3 g
  • 56%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 29 g
  • 58%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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