mild-sweet-tomato-sauce-with-elbow-macaroni-bake

Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

3 Reviews

“The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for.” - by MARBALET

Adjust Servings

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Metric US

Original recipe yields 6 servings

Directions

Cook beef, pork, onion, and garlic in hot oil until onion is golden. Add tomato sauce, tomato paste, mushrooms, carrot, salt, pepper, and sugar, and simmer 15 minutes.
Remove the carrot and throw away--it is just there for sweetness.
Alternate layers of macaroni, cheese, and meat in greased 2-quart casserole. Sprinkle top with cheese.
Bake in a 350 degree F (175 degrees C) oven for 45 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
532 cal
27%

Fat
36.3 g
56%

Carbs
23 g
7%

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Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

8

STREETBEAST

Nov. 13, 2003

"I thought the carrot was unnessary, however the recipe is really good...." See more"

3

HUCKABUCK

May. 3, 2004

"This was okay. Definitely tasted better the next day, but I don't think I'll make it again...." See more"

3

LORRIE

Apr. 13, 2004

"Excellent recipe. We really enjoyed it...." See more"

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