Tomato Alfredo Sauce with Artichokes36 Reviews
“Less rich than the usual Alfredo sauce. Delicious!” - by MARBALET
Original recipe yields 4 to 6 servings
- Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
- Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
- Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.
Amount Per Serving (5 total)
- 90 cal
- 1 g
- 16.4 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"This was a great basic sauce but I did make a few changes that people might like: put a tbsp. of olive oil in a pan and saute 1-2 cloves of garlic until brown, add onions and saute until translucent. ..." See moreThen add mushrooms ( I added 2 cups), a small can of olives, chopped artichokes, and basil. I then added the flour and milk until sauce thickened. Then I added 2 cups of tomatoes (b/c I love them) and 1 tbsp. of italian herbs and 1 tbsp. of parmasean cheese. I served with angel hair and foccacia bread. It was delicious."
"I like to add a little more sauciness than what this recipe calls for, by using grated parmesan in conjunction with the flour, and adding extra milk. This makes for a thicker, richer sauce that coats ..." See moreall the noodles. "
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