Irish Chicken and Dumplings

Irish Chicken and Dumplings


"This is our family's very favorite comfort food."


servings 595 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 94.4g
  • 30%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 2402 mg
  • 96%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
  2. Add potatoes and carrots; cover and cook another 30 minutes.
  3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
  4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
  • profile image

Your rating



  1. 1139 Ratings


This recipe is hands down the BEST ever! I'm not much of a cook, but when I made this my fiance called me "The Chicken & Dumpling Queen". We like ours nice and thick, so I used 3 cans of the Cre...

Very, very bland! Before adding the dumplings, I tasted the "stew" and couldn't believe how bland it actually was..... I used chicken broth, in place of the water (next time I'll use chicken s...

Cut the potatoes into 8ths (they don't cook well if you don't). And be certain to chop the carrots and onions into bite size pieces -- you will spend your time eating cutting the pieces with a f...

Great comfort food! I would recommend making less dough for the dumplings than what is called for in the recipe, unless you are cooking in a really wide pan. I had made the full amount of doug...

The ratings don't lie!! This recipe is easy and makes your house smell yummy and wow!! It's really declicious!! I have made this again three times and it's great comfort food for the winter!! Do...

This is definately a keeper. Instead of making dumplings, I used refridgerated biscuits and tour them into small peices, then dropped them in the soup the last 10 minutes. I added one can of c...

I made this recipe for the first time last night and thought it was just okay. Too many potatoes and not enough chicken flavor. I ended up adding 3 chicken boullion cubes, an extra can of cream ...

This was unbelievable! I made it last night and that only thing different that I did was add about a 1/4 teaspoon of basil and about a 1/4 teaspoon of crushed red pepper to add a little heat. Al...

I have been looking for an easier version of chicken and dumplings that still tasted good. This is it. I got to use chicken breast! I would suggest cutting the chicken breast in pieces before...