Irish Chicken and Dumplings

Irish Chicken and Dumplings

843
CLAIRELLEN 0

"This is our family's very favorite comfort food."

Ingredients

{{adjustedServings}} servings 595 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 94.4g
  • 30%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 2402 mg
  • 96%

Based on a 2,000 calorie diet

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Directions

  1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
  2. Add potatoes and carrots; cover and cook another 30 minutes.
  3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
  4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
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Reviews

843
  1. 1138 Ratings

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This recipe is hands down the BEST ever! I'm not much of a cook, but when I made this my fiance called me "The Chicken & Dumpling Queen". We like ours nice and thick, so I used 3 cans of the Cre...

Very, very bland! Before adding the dumplings, I tasted the "stew" and couldn't believe how bland it actually was..... I used chicken broth, in place of the water (next time I'll use chicken s...

Cut the potatoes into 8ths (they don't cook well if you don't). And be certain to chop the carrots and onions into bite size pieces -- you will spend your time eating cutting the pieces with a f...