Chicken And Artichoke Penne With A White Sauce

Chicken And Artichoke Penne With A White Sauce

28
MARBALET 45

"A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!"

Ingredients {{adjustedServings}} servings 598 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Cook pasta in a large pot of boiling water. Drain.
  2. Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color.
  3. Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm.
  4. Add warm bechamel sauce to pan, and toss ingredients 3 to 4 times. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Sprinkle dash of paprika over food for color, if desired.
Tips & Tricks
Pesto Chicken Penne Casserole

A creamy, one-pan chicken pasta with Alfredo and pesto sauces.

Artichoke and Sun-dried Tomato Chicken

This simple Italian-inspired meal is ready in less than 45 minutes.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 28

  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
DREGINEK
7/23/2003

This is good but I think it lacks a spice (red pepper? garlic? More rosemary or thyme?) but I'm not sure what. I'll keep checking the reviews to see what others may recommend but unless I figure out what it lacks, I won't make again. It's not that it wasn't good (even my 5 year old ate her helping) but I felt I had to add extra parmesean cheese to just to add more taste.

NANCY
7/4/2003

I made this recipe for my mother on Mothers Day - IT WAS VERT TASTY! I added minced garlic and chopped green onions along with grilling the chicken first. The appearence of the dish was also great - perfect for a dinner party. This recipe will be added to my favorites.

BIGGIOFAN2
6/13/2006

I changed this a bit to suit my taste, I added a few strips of bacon with the chicken, added Italian seasoning to the sauce as several other reviews said it needed more taste, garlic, and shrimp. Topped it with parmesan cheese and side of garlic bread! YUMMMM