Chicken And Artichoke Penne With A White Sauce

Chicken And Artichoke Penne With A White Sauce

28
MARBALET 46

"A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!"

Ingredients

{{adjustedServings}} servings 598 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in a large pot of boiling water. Drain.
  2. Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color.
  3. Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm.
  4. Add warm bechamel sauce to pan, and toss ingredients 3 to 4 times. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Sprinkle dash of paprika over food for color, if desired.
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Reviews

28
  1. 39 Ratings

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This is good but I think it lacks a spice (red pepper? garlic? More rosemary or thyme?) but I'm not sure what. I'll keep checking the reviews to see what others may recommend but unless I figur...

I made this recipe for my mother on Mothers Day - IT WAS VERT TASTY! I added minced garlic and chopped green onions along with grilling the chicken first. The appearence of the dish was also g...

I changed this a bit to suit my taste, I added a few strips of bacon with the chicken, added Italian seasoning to the sauce as several other reviews said it needed more taste, garlic, and shrimp...