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Chicken And Artichoke Penne With A White Sauce

Chicken And Artichoke Penne With A White Sauce

MARBALET

MARBALET

A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in a large pot of boiling water. Drain.
  2. Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color.
  3. Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm.
  4. Add warm bechamel sauce to pan, and toss ingredients 3 to 4 times. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Sprinkle dash of paprika over food for color, if desired.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DREGINEK
14

DREGINEK

7/23/2003

This is good but I think it lacks a spice (red pepper? garlic? More rosemary or thyme?) but I'm not sure what. I'll keep checking the reviews to see what others may recommend but unless I figure out what it lacks, I won't make again. It's not that it wasn't good (even my 5 year old ate her helping) but I felt I had to add extra parmesean cheese to just to add more taste.

NANCY
10

NANCY

7/4/2003

I made this recipe for my mother on Mothers Day - IT WAS VERT TASTY! I added minced garlic and chopped green onions along with grilling the chicken first. The appearence of the dish was also great - perfect for a dinner party. This recipe will be added to my favorites.

BIGGIOFAN2
8

BIGGIOFAN2

6/13/2006

I changed this a bit to suit my taste, I added a few strips of bacon with the chicken, added Italian seasoning to the sauce as several other reviews said it needed more taste, garlic, and shrimp. Topped it with parmesan cheese and side of garlic bread! YUMMMM

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