Chicken And Artichoke Penne With A White Sauce27 Reviews
“A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!” - by MARBALET
Original recipe yields 4 servings
- Cook pasta in a large pot of boiling water. Drain.
- Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color.
- Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm.
- Add warm bechamel sauce to pan, and toss ingredients 3 to 4 times. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Sprinkle dash of paprika over food for color, if desired.
Amount Per Serving (4 total)
- 598 cal
- 22.7 g
- 70.5 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"This is good but I think it lacks a spice (red pepper? garlic? More rosemary or thyme?) but I'm not sure what. I'll keep checking the reviews to see what others may recommend but unless I figure out ..." See morewhat it lacks, I won't make again. It's not that it wasn't good (even my 5 year old ate her helping) but I felt I had to add extra parmesean cheese to just to add more taste."
"I made this recipe for my mother on Mothers Day - IT WAS VERT TASTY! I added minced garlic and chopped green onions along with grilling the chicken first. The appearence of the dish was also great -..." See more perfect for a dinner party. This recipe will be added to my favorites."
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