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Goulash Supreme

Goulash Supreme

Cheryle

Cheryle

Ground beef and macaroni. I serve with homemade bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. In large saucepan brown ground chuck, drain.
  2. Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Ashleigh
417

Ashleigh

2/22/2006

To be honest, I was pretty disappointed with the way it turned out, and it would have been an easy mistake to fix. Just cook the pasta separately! I considered doing this, but was afraid the pasta wouldn't take on the flavor or spices. Boy, was I wrong. By trying to cook the pasta in all of the ingredients, I had a gooey albeit tasty mess at the end. Save yourself the trouble: cook pasta and sauce separately and you will have an easy, tasty meal.

SAF1969
308

SAF1969

4/25/2006

This was a great basic recipe for goulash, but seeing as how I have to always be tweaking recipes, I made the following changes: Instead of stewed tomatoes I used 1 can of diced tomatoes. I used a red onion as that was all I had on hand. I added a couple dashes of Worchestshire to give it more of a beefy flavor. Also added a dash of ground pepper and used whole wheat macaroni which I cooked seperately per package directions as there wasn't much cooking liquid in the goulash. I topped it off with some grated Romano cheese. Delicious!

NJSS2000
298

NJSS2000

9/10/2003

One of my husband's favorite dinners. I made the macaroni(I only cooked about 1 cup of the macaroni) seperately and cooked the ground beef with the onions and spices. Put them all together and heated through. Since I made the macaroni seperately I used the 14.5 oz can of diced tomatoes and an 8 oz can of tomato sauce. Also I had to add some salt and pepper.

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