Goulash Supreme
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Goulash Supreme


"Ground beef and macaroni. I serve with homemade bread."


servings 565 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

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  1. In large saucepan brown ground chuck, drain.
  2. Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender.
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  1. 447 Ratings


To be honest, I was pretty disappointed with the way it turned out, and it would have been an easy mistake to fix. Just cook the pasta separately! I considered doing this, but was afraid the p...

This was a great basic recipe for goulash, but seeing as how I have to always be tweaking recipes, I made the following changes: Instead of stewed tomatoes I used 1 can of diced tomatoes. I us...

One of my husband's favorite dinners. I made the macaroni(I only cooked about 1 cup of the macaroni) seperately and cooked the ground beef with the onions and spices. Put them all together and...

I liked this recipe, but did make a few changes. I cooked the pasta separately,added a little crushed red pepper flakes to give it a little kick. Then I poured it into a baking dish added cheese...

This didn't last long at my house ~ the boys ate 2-3 helpings each. Pretty good stuff. :-) It's a lot like the goulash my Mom used to make with the exception of the garlic and chili powder. I fo...

This was delicious! I used tomato sauce instead of paste and added some chopped green pepper and topped with grated cheese. We all like this even my picky teenager ate it! Thanks.

Boil water and prepare 6-8 oz of macaroni noodles according to directions on box. While noodles are cooking, heat 1 lb ground beef, 1/2 c green pepper diced, 1/2 c onion diced in a skillet. Drai...

i added a cup of green peppers and a cup of mushrooms (fresh); used a 28 oz. plus 14 oz. can of cut tomatoes; was very liberal on the spices, adding cayenne and cumin; and no tomato paste. i coo...

This was a super simple and tasty dish. Similar to beefaroni. I added some frozen chopped green peppers and more garlic. I also used a 28 oz. can of diced tomatos w/ onions and peppers. I didn't...