Goulash Supreme315 Reviews
“Ground beef and macaroni. I serve with homemade bread.” - by Cheryle
Original recipe yields 4 servings
- In large saucepan brown ground chuck, drain.
- Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender.
Amount Per Serving (4 total)
- 565 cal
- 25.2 g
- 56.9 g
Based on a 2,000 calorie diet
Reviews (315)Rate This Recipe
"To be honest, I was pretty disappointed with the way it turned out, and it would have been an easy mistake to fix. Just cook the pasta separately! I considered doing this, but was afraid the pasta w..." See moreouldn't take on the flavor or spices. Boy, was I wrong. By trying to cook the pasta in all of the ingredients, I had a gooey albeit tasty mess at the end. Save yourself the trouble: cook pasta and sauce separately and you will have an easy, tasty meal."
"One of my husband's favorite dinners. I made the macaroni(I only cooked about 1 cup of the macaroni) seperately and cooked the ground beef with the onions and spices. Put them all together and heate..." See mored through. Since I made the macaroni seperately I used the 14.5 oz can of diced tomatoes and an 8 oz can of tomato sauce. Also I had to add some salt and pepper."
"This was a great basic recipe for goulash, but seeing as how I have to always be tweaking recipes, I made the following changes: Instead of stewed tomatoes I used 1 can of diced tomatoes. I used a r..." See moreed onion as that was all I had on hand. I added a couple dashes of Worchestshire to give it more of a beefy flavor. Also added a dash of ground pepper and used whole wheat macaroni which I cooked seperately per package directions as there wasn't much cooking liquid in the goulash. I topped it off with some grated Romano cheese. Delicious!"
Mom's Goulash in the Microwave
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