Goulash Supreme

"To be honest, I was pretty disappointed with the way it turned out, and it would have been an easy mistake to fix. Just cook the pasta separately! I considered doing this, but was afraid the pasta w..." See moreouldn't take on the flavor or spices. Boy, was I wrong. By trying to cook the pasta in all of the ingredients, I had a gooey albeit tasty mess at the end. Save yourself the trouble: cook pasta and sauce separately and you will have an easy, tasty meal."

"One of my husband's favorite dinners. I made the macaroni(I only cooked about 1 cup of the macaroni) seperately and cooked the ground beef with the onions and spices. Put them all together and heate..." See mored through. Since I made the macaroni seperately I used the 14.5 oz can of diced tomatoes and an 8 oz can of tomato sauce. Also I had to add some salt and pepper."

"This was a great basic recipe for goulash, but seeing as how I have to always be tweaking recipes, I made the following changes: Instead of stewed tomatoes I used 1 can of diced tomatoes. I used a r..." See moreed onion as that was all I had on hand. I added a couple dashes of Worchestshire to give it more of a beefy flavor. Also added a dash of ground pepper and used whole wheat macaroni which I cooked seperately per package directions as there wasn't much cooking liquid in the goulash. I topped it off with some grated Romano cheese. Delicious!"