Greek Spaghetti I

Greek Spaghetti I

31

"Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine."

Ingredients

1 h {{adjustedServings}} servings 441 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a bowl, mix the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, blend the melted margarine and garlic powder.
  3. Cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. Repeat layering. Be sure to end with cheese on top. (If you really like garlic you can sprinkle between layers as desired.)
  4. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly brown.
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Reviews

31
  1. 42 Ratings

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I can't believe that this dish is rated so high!! I followed the instructions exactly as laid out in the recipe and it tasted awful!! We used top quality cheese, but the dish turned out very gr...

It was our first Dinner Party in our new house, and my SO's 30th birthday. A doubly special event. I was struggling with a Vegetarian guest, and another guess that would not eat a vegetable if...

Growing up, my grandfather always let me eat my spaghetti with just butter. This is a grown up version of that. I think that roasted garlic would definately give it a richer flavor but for me,...