Pasta Carbonara II

Pasta Carbonara II


"Here's another recipe for carbonara. I make this quite often and my family really loves it!"


servings 558 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 1630 mg
  • 65%

Based on a 2,000 calorie diet

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  1. Melt butter or margarine in a large skillet.
  2. Add the oil and ham and saute lightly.
  3. Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
  4. Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.
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  1. 9 Ratings


Eh...not what I call a true Carbonara. There is another one on here that is PERFECT. The bacon and the olives, I think, ruined it for me. I will not be making this one again.

I made this for the first time today. I fell in love with it!! It's so easy to make and also makes alot. I will difinetly be making this again!!!!

Mmmm...This was good. I have never had carbonara before so I can't compare but this was tasty! I used angel hair instead of spaghetti and didn't have any pimentos. I left out the salt b/c ham...

After watching "Everyday Italian" on the Food Network this morning, I was really craving Pasta Carbonara. This was GREAT!!! Didn't have the olives or pimentos, but the sauce was good and salty...

This is great and really filling! I've scaled down the recipe for 1 person and it still turns out wonderful. Sometimes I cut back on butter or use a healthy type of butter and it still turns out...

This is the best and easiest to good of all of THESE Carbonara recipes. Just take out the olives, ham, pimentos. This is definitely an American version. In Southern Italy, one must add small Eng...