Pasta Carbonara II

Pasta Carbonara II

6 Reviews 1 Pic
Cathy
Recipe by  Cathy

“Here's another recipe for carbonara. I make this quite often and my family really loves it!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Melt butter or margarine in a large skillet.
  2. Add the oil and ham and saute lightly.
  3. Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
  4. Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.

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Reviews (6)

Rate This Recipe
The Green One
18

The Green One

Eh...not what I call a true Carbonara. There is another one on here that is PERFECT. The bacon and the olives, I think, ruined it for me. I will not be making this one again.

candyhog
10

candyhog

I made this for the first time today. I fell in love with it!! It's so easy to make and also makes alot. I will difinetly be making this again!!!!

LILSPINSTER
10

LILSPINSTER

Mmmm...This was good. I have never had carbonara before so I can't compare but this was tasty! I used angel hair instead of spaghetti and didn't have any pimentos. I left out the salt b/c ham, bacon and parmesan are very salty. Other than that, followed the recipe exactly but cut it in half. This makes a LOT! Very filling.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 558 cal
  • 28%
  • Fat
  • 30 g
  • 46%
  • Carbs
  • 45.8 g
  • 15%
  • Protein
  • 25.9 g
  • 52%
  • Cholesterol
  • 171 mg
  • 57%
  • Sodium
  • 1630 mg
  • 65%

Based on a 2,000 calorie diet

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Chef John's Spaghetti alla Carbonara

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