Pasta Carbonara II

Pasta Carbonara II

6 Reviews 1 Pic
Recipe by  Cathy

“Here's another recipe for carbonara. I make this quite often and my family really loves it!”

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Adjust Servings

Original recipe yields 8 servings



  1. Melt butter or margarine in a large skillet.
  2. Add the oil and ham and saute lightly.
  3. Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
  4. Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.

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Reviews (6)

Rate This Recipe
The Green One

The Green One

Eh...not what I call a true Carbonara. There is another one on here that is PERFECT. The bacon and the olives, I think, ruined it for me. I will not be making this one again.



I made this for the first time today. I fell in love with it!! It's so easy to make and also makes alot. I will difinetly be making this again!!!!



Mmmm...This was good. I have never had carbonara before so I can't compare but this was tasty! I used angel hair instead of spaghetti and didn't have any pimentos. I left out the salt b/c ham, bacon and parmesan are very salty. Other than that, followed the recipe exactly but cut it in half. This makes a LOT! Very filling.

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Amount Per Serving (8 total)

  • Calories
  • 558 cal
  • 28%
  • Fat
  • 30 g
  • 46%
  • Carbs
  • 45.8 g
  • 15%
  • Protein
  • 25.9 g
  • 52%
  • Cholesterol
  • 171 mg
  • 57%
  • Sodium
  • 1630 mg
  • 65%

Based on a 2,000 calorie diet



previous recipe:

Chef John's Spaghetti alla Carbonara


next recipe:

Fettucine Carbonara