Kids Favorite Easy Cheesy 'Busketti'

5 Reviews Add a Pic
Recipe by  Karena

“Great comfort food for kids, easy for parents!”

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Adjust Servings

Original recipe yields 4 servings



  1. Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
  2. Continue to add the cheese, melting all together. DO NOT BOIL!
  3. Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!

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Reviews (5)

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This was GREAT! The kids loved it, and it was so easy they could make it themselves. (They're 10 and 12). We used a can of Ro-Tel tomatoes when we were out of Tomato Soup and loved it, too.



Really good recipe. My toddler loved it, but the 11 year old only liked it so so. Good though!



Thanks! My toddler loved this! Easy to make--tastes good too!

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Amount Per Serving (4 total)

  • Calories
  • 488 cal
  • 24%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 60.7 g
  • 20%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 1005 mg
  • 40%

Based on a 2,000 calorie diet



previous recipe:

Easy Pleasy Mac N Cheesy - US Navy Style


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Easy Cheesy Skillet Lasagna