“Great comfort food for kids, easy for parents!” - by Karena
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
- Continue to add the cheese, melting all together. DO NOT BOIL!
- Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!
Nutrition
Amount Per Serving (4 total)
- Calories
- 488 cal
- 24%
- Fat
- 17.4 g
- 27%
- Carbs
- 60.7 g
- 20%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This was GREAT! The kids loved it, and it was so easy they could make it themselves. (They're 10 and 12). We used a can of Ro-Tel tomatoes when we were out of Tomato Soup and loved it, too...." See more"
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