Spaghetti Salad I

Spaghetti Salad I

86 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    2 h 30 m
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
  2. In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.

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Reviews (86)

Rate This Recipe
MHASHLEY
51

MHASHLEY

In the teacher's lounge a few month's ago, a parent brought in a pasta salad from a local catering place in observance of education week (how sweet-we LOVE food)and it had a "kick" to it. This is it! Just make it with tri-colored pasta add some cubes of cheese and that one had pepperoni. Let it set for a while to blend the flavor. Instant hit! And thanks to all out there who remember us teachers!

GodivaGirl
35

GodivaGirl

Great summer salad to use garden veggies. I used radiatore pasta in place of spaghetti noodles to *hold* the dressing and make it easier to pick up the pasta with a fork! Instead of bottled italian dressing I made the Italian Dressing recipe from this site and used it. Added a handful of cubed fresh mozzarella cheese. Used grape tomatoes in place of regular tomatoes. Next time I will add chopped pepperoni and broccoli and eliminate the poppy seeds.

az_starshine
24

az_starshine

My Gramma has made this for years with leftover spaghetti - for those people who aren't sure what kind of salad seasoning to use, Gramma has always used Salad Supreme and it turns out delicious! I can't wait to try this recipe. Sounds delicious!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 35.2 g
  • 11%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 773 mg
  • 31%

Based on a 2,000 calorie diet

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Spaghetti Salad III

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