Penne a la Vodka I

Penne a la Vodka I

39

"Penne in a rose sauce with bacon, deglazed with vodka. Skol!"

Ingredients

{{adjustedServings}} servings 773 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 773 kcal
  • 39%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Cook and drain the penne pasta. Set aside.
  2. In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
  3. Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.
  4. Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!
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Reviews

39
  1. 51 Ratings

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I am a huge pasta lover, and let me say, I was not disappointed with this dish! Substituted Italian pancetta for actual bacon, added in a pinch of Italian seasoning and used rotini spirals since...

This was my first attempt at an a la vodka sauce and my entire family went back for seconds! I did make some changes, though. After the addition of the chopped tomatoes, I took my immersion blen...

I only rated this recipe as a three out of confusion. When I made this last week by fiance adored it, and said it was the best vodka sauce he ever had . . . while on the other hand I couldn't e...