Penne a la Vodka I38 Reviews
“Penne in a rose sauce with bacon, deglazed with vodka. Skol!” - by Matt and Dave
Original recipe yields 4 to 6 servings
- Cook and drain the penne pasta. Set aside.
- In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
- Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.
- Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!
Amount Per Serving (5 total)
- 773 cal
- 45 g
- 70.1 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"I am a huge pasta lover, and let me say, I was not disappointed with this dish! Substituted Italian pancetta for actual bacon, added in a pinch of Italian seasoning and used rotini spirals since we di..." See moredn't have any penne, but it never marred the taste a bit, enhanced it if anything. Warning: 12 ounces of pasta makes a lot, so double the amount of water needed."
"This was my first attempt at an a la vodka sauce and my entire family went back for seconds! I did make some changes, though. After the addition of the chopped tomatoes, I took my immersion blender to..." See more the mixture as both my teenage sons won't go near any visible onion or tomato chunks. Once pureed, I knew I'd get it past their lips! I did leave the crushed tomato bits in though. I also added 1/2 tsp. dried basil for a touch of color. I used half & half and ended up using almost 3 cups. Delish! Diane :-)"
"I only rated this recipe as a three out of confusion. When I made this last week by fiance adored it, and said it was the best vodka sauce he ever had . . . while on the other hand I couldn't even ea..." See moret one serving of it because all I could taste was bacon, which was gross. I guess that if you love bacon this is a good recipe, because my fiance made me promise not to get rid of the recipe so that I could make it down the road again for him. I DID add some parmesan cheese to the sauce . . . because it really needed a little something extra."
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