“This is a popular Cajun appetizer dish.” - by MARBALET
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a paste. Set roux aside.
- Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes. Add oysters, corn, string beans, and pimento. Saute for 1 1/2 minutes. Add stock and linguine, and bring to a slight simmer.
- Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through. Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 497 cal
- 25%
- Fat
- 20.7 g
- 32%
- Carbs
- 51.1 g
- 16%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I made this with half the oysters and added a half pound of shrimp. It took a little longer than I expected, but after you prep the ingredients, you just keep adding things to your pan. Not too hard. ..." See moreAlthough I wished that I had added a little bit more salt. Still, everyone in my family enjoyed it and we ate the whole pan!"
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