Garlic Linguine

Garlic Linguine

48
CORWYNN DARKHOLME 242

"Here's an especially versatile side dish, showcasing Italian seasonings."

Ingredients

{{adjustedServings}} servings 287 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.
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Reviews

48
  1. 63 Ratings

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Both my husband and 4 year old daughter LOVE this recipe (my 4 yr old doesn't eat much). I made a few changes (as per other suggestions). Increased oil to 3-4 tbsp, omitted thyme used 4 cups c...

I added a little extra garlic - my husband walked into the house and swooned. It was delightful and fresh with the fresh tomatoes.

This was good with my modifications; I mixed the olive oil with butter as others suggested; I used about a lb of pasta and still HALVED the spices in this... I mixed my canned diced tomatoes int...