Garlic Linguine

Garlic Linguine

48
CORWYNN DARKHOLME 240

"Here's an especially versatile side dish, showcasing Italian seasonings."

Ingredients {{adjustedServings}} servings 287 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.
Tips & Tricks
Spicy Bok Choy in Garlic Sauce

This quick and easy side dish has delicate Asian flavors.

Roasted Garlic Mashed Potatoes

The sweet flavor of roasted garlic makes these mashed potatoes to savor.

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Reviews 48

  1. 63 Ratings

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Gailos
9/4/2007

Both my husband and 4 year old daughter LOVE this recipe (my 4 yr old doesn't eat much). I made a few changes (as per other suggestions). Increased oil to 3-4 tbsp, omitted thyme used 4 cups chopped tomatoes and 1/2 - 1 tsp salt. I sprinkle the salt on the tomatoes to help bring out the juices. As this recipe can be a little dry, I also add approx. 2/3 cup chicken broth. I sprinkle parmesan cheese and toss and serve - EXCELLENT! We eat this often.

BENKIR
6/8/2003

I added a little extra garlic - my husband walked into the house and swooned. It was delightful and fresh with the fresh tomatoes.

Traci-in-Cali
2/6/2011

This was good with my modifications; I mixed the olive oil with butter as others suggested; I used about a lb of pasta and still HALVED the spices in this... I mixed my canned diced tomatoes into the butter and olive oil and let simmer a few minutes to heat; added some shredded Parmesan cheese and served it on whole wheat spaghetti with a little Italian parsley on top... :)