Garlic Linguine

Garlic Linguine


"Here's an especially versatile side dish, showcasing Italian seasonings."


servings 287 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.
  • profile image

Your rating



  1. 64 Ratings


Both my husband and 4 year old daughter LOVE this recipe (my 4 yr old doesn't eat much). I made a few changes (as per other suggestions). Increased oil to 3-4 tbsp, omitted thyme used 4 cups c...

I added a little extra garlic - my husband walked into the house and swooned. It was delightful and fresh with the fresh tomatoes.

This was good with my modifications; I mixed the olive oil with butter as others suggested; I used about a lb of pasta and still HALVED the spices in this... I mixed my canned diced tomatoes int...

Pretty good, nice and subtly flavored. Needs a little salt though, and also a little extra olive oil. Also didn't use recommended amount of seasonings since I made much less than 1 lb. of lin...

Very good and easy to make. A great side dish for chicken marsala!

I thought this was okay, but it seemed kind of dry. I used more garlic (about 4 big cloves), added some sliced mushrooms which I sauteed with the garlic and added feta cheese at the end with the...

Very good. Made the following tweaks: 4 tablespoons of olive oil, 3 tablespoons minced garlic, 1 teaspoon of dried basil, 1 teaspoon of red peppre flakes, 2 14.5 oz cans of diced tomatoes. All...

Followed the recipe as written and the herbs were WAY too much for the pasta. They were overpowering.

this need a bit of salt and some parmesan cheese. it was very good and I will make it again.