Garlic Linguine48 Reviews
“Here's an especially versatile side dish, showcasing Italian seasonings.” - by CORWYNN DARKHOLME
Original recipe yields 4 servings
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
- Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.
Amount Per Serving (4 total)
- 287 cal
- 8.4 g
- 46.6 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"Both my husband and 4 year old daughter LOVE this recipe (my 4 yr old doesn't eat much). I made a few changes (as per other suggestions). Increased oil to 3-4 tbsp, omitted thyme used 4 cups chopped..." See more tomatoes and 1/2 - 1 tsp salt. I sprinkle the salt on the tomatoes to help bring out the juices. As this recipe can be a little dry, I also add approx. 2/3 cup chicken broth. I sprinkle parmesan cheese and toss and serve - EXCELLENT! We eat this often."
"I added a little extra garlic - my husband walked into the house and swooned. It was delightful and fresh with the fresh tomatoes...." See more"
"This was good with my modifications; I mixed the olive oil with butter as others suggested; I used about a lb of pasta and still HALVED the spices in this... I mixed my canned diced tomatoes into the ..." See morebutter and olive oil and let simmer a few minutes to heat; added some shredded Parmesan cheese and served it on whole wheat spaghetti with a little Italian parsley on top... :)"
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