Garlic Linguine

Garlic Linguine

48 Reviews 2 Pics
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“Here's an especially versatile side dish, showcasing Italian seasonings.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

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Reviews (48)

Rate This Recipe
Gailos
27

Gailos

Both my husband and 4 year old daughter LOVE this recipe (my 4 yr old doesn't eat much). I made a few changes (as per other suggestions). Increased oil to 3-4 tbsp, omitted thyme used 4 cups chopped tomatoes and 1/2 - 1 tsp salt. I sprinkle the salt on the tomatoes to help bring out the juices. As this recipe can be a little dry, I also add approx. 2/3 cup chicken broth. I sprinkle parmesan cheese and toss and serve - EXCELLENT! We eat this often.

BENKIR
22

BENKIR

I added a little extra garlic - my husband walked into the house and swooned. It was delightful and fresh with the fresh tomatoes.

Traci's Kitchen
17

Traci's Kitchen

This was good with my modifications; I mixed the olive oil with butter as others suggested; I used about a lb of pasta and still HALVED the spices in this... I mixed my canned diced tomatoes into the butter and olive oil and let simmer a few minutes to heat; added some shredded Parmesan cheese and served it on whole wheat spaghetti with a little Italian parsley on top... :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 46.6 g
  • 15%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Linguine Pasta with Shrimp and Tomatoes

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