Search thousands of recipes reviewed by home cooks like you.

Crunchy Cheddar Chicken

Crunchy Cheddar Chicken

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Hidden Valley(R) Ranch

Hidden Valley® Ranch

Cornflake crumbs add a crispy crunch to this Ranch-flavored chicken dish.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 51.9 g
  • 104%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine crumbs, cheese, salt and pepper in pie plate. Roll chicken breasts in Ranch to coat both sides. Dip top side only in crumb mixture; place on baking sheet. Bake for 35 minutes, or until golden brown and crunchy.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

NSUNRISE
11

NSUNRISE

3/8/2007

This was excellent, my husband and I both went back for seconds! I did not have ranch dressing, but I had a ranch dip packet. I added sour cream and yum. I will make it that way everytime now.

Speedgoofysgirl
6

Speedgoofysgirl

1/11/2007

This recipe was absolutly delicious! Instead of using white cheddar I used mild cheddar cause its all I had. I also cooked the chicken for 45 min instead of 35 min cause I had thicker breast. This recipe has been added to my rotation. Thanks for sharing =)

mgrasa1
4

mgrasa1

9/7/2011

I changed it just a little bit. I used bread crumbs instead of flakes because I didnt have any. And I added a powdered Ranch dressing packet to the mix, put a little more cheese on top of the chicken before the oven and YUM it was great! The powdered dressing added extra flavor and my family just loves extra cheese. Very good!!

More reviews