Crunchy Cheddar Chicken

Crunchy Cheddar Chicken

17

"Cornflake crumbs add a crispy crunch to this Ranch-flavored chicken dish."

Ingredients

55 m {{adjustedServings}} servings 436 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 51.9 g
  • 104%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Combine crumbs, cheese, salt and pepper in pie plate. Roll chicken breasts in Ranch to coat both sides. Dip top side only in crumb mixture; place on baking sheet. Bake for 35 minutes, or until golden brown and crunchy.
Tips & Tricks
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

17
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was excellent, my husband and I both went back for seconds! I did not have ranch dressing, but I had a ranch dip packet. I added sour cream and yum. I will make it that way everytime now.

This recipe was absolutly delicious! Instead of using white cheddar I used mild cheddar cause its all I had. I also cooked the chicken for 45 min instead of 35 min cause I had thicker breast. Th...

I changed it just a little bit. I used bread crumbs instead of flakes because I didnt have any. And I added a powdered Ranch dressing packet to the mix, put a little more cheese on top of the ch...