Crunchy Cheddar Chicken

Crunchy Cheddar Chicken

16 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Recipe by  Hidden Valley® Ranch

“Cornflake crumbs add a crispy crunch to this Ranch-flavored chicken dish.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F.
  2. Combine crumbs, cheese, salt and pepper in pie plate. Roll chicken breasts in Ranch to coat both sides. Dip top side only in crumb mixture; place on baking sheet. Bake for 35 minutes, or until golden brown and crunchy.

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Reviews (16)

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This was excellent, my husband and I both went back for seconds! I did not have ranch dressing, but I had a ranch dip packet. I added sour cream and yum. I will make it that way everytime now.



This recipe was absolutly delicious! Instead of using white cheddar I used mild cheddar cause its all I had. I also cooked the chicken for 45 min instead of 35 min cause I had thicker breast. This recipe has been added to my rotation. Thanks for sharing =)



I changed it just a little bit. I used bread crumbs instead of flakes because I didnt have any. And I added a powdered Ranch dressing packet to the mix, put a little more cheese on top of the chicken before the oven and YUM it was great! The powdered dressing added extra flavor and my family just loves extra cheese. Very good!!

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Amount Per Serving (4 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 3.8 g
  • 1%
  • Protein
  • 51.9 g
  • 104%
  • Cholesterol
  • 152 mg
  • 51%
  • Sodium
  • 724 mg
  • 29%

Based on a 2,000 calorie diet



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