Crunchy Cheddar Chicken16 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“Cornflake crumbs add a crispy crunch to this Ranch-flavored chicken dish.” - by Hidden Valley® Ranch
Original recipe yields 4 servings
- Preheat oven to 350 degrees F.
- Combine crumbs, cheese, salt and pepper in pie plate. Roll chicken breasts in Ranch to coat both sides. Dip top side only in crumb mixture; place on baking sheet. Bake for 35 minutes, or until golden brown and crunchy.
Amount Per Serving (4 total)
- 436 cal
- 22 g
- 3.8 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This was excellent, my husband and I both went back for seconds! I did not have ranch dressing, but I had a ranch dip packet. I added sour cream and yum. I will make it that way everytime now...." See more"
"This recipe was absolutly delicious! Instead of using white cheddar I used mild cheddar cause its all I had. I also cooked the chicken for 45 min instead of 35 min cause I had thicker breast. This rec..." See moreipe has been added to my rotation. Thanks for sharing =)"
"I changed it just a little bit. I used bread crumbs instead of flakes because I didnt have any. And I added a powdered Ranch dressing packet to the mix, put a little more cheese on top of the chicken ..." See morebefore the oven and YUM it was great! The powdered dressing added extra flavor and my family just loves extra cheese. Very good!!"
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