Elegant Chicken Lasagna With White Sauce

Elegant Chicken Lasagna With White Sauce

15 Reviews 1 Pic
Recipe by  MARBALET

“This elegant lasagna is perfect for company.”

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Adjust Servings

Original recipe yields 8 servings



  1. Cook noodles in a large pot of boiling water until done. Drain.
  2. Mix mushroom soup, broth, and poultry seasoning in a saucepan. Heat through.
  3. Beat together the cheeses, sour cream, and mayonnaise. Stir in olives, onions, green pepper and parsley.
  4. Place half of the noodles in a 9 x 13 inch pan. Layer with 1/2 cheese mixture, 1/2 chicken, and 1/2 mushroom soup mixture. Repeat. Top with crumbs.
  5. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until heated through.

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Reviews (15)

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I found the taste rather mediocre. The cheese mixture was tasty (although I felt it needed more olives).



The first time I made this was for my in-laws on Christmas a few years ago- it was a big hit! I have tweaked it a bit: I add parmesan and mozzarella in with the cottage cheese mixture. I also add minced garlic and some dried spinach dip seasoning (from Tastefully Simple) and it really adds some zing. I'm not a huge fan of poultry seasoning, so I cut that down just a bit, and since no one in my family likes mushrooms, I use some other variety of cream soup- typically cream of celery- and it turns out great. I also use italian seasoned bread crumbs and I add parmesan cheese to those as well- I figure one can never have too much cheese! When you remove from the oven, let it rest a few minutes so the inside sets up a bit more- you'll avoid losing the inside when you cut it.



This recipe is absolutely delicious. I especially love the flavor of the stuffed green olives. Top rating! It takes a few steps to put together but worth it. Recipe gets added to my "favorite Recipes." Loved this recipe. Goes to the top of my list. I didn't have cottage cheese so used ricotta. It takes a little time but could do some of the preparation the night before. This is definitely being served to company.

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Amount Per Serving (8 total)

  • Calories
  • 529 cal
  • 26%
  • Fat
  • 29.8 g
  • 46%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 27.2 g
  • 54%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 943 mg
  • 38%

Based on a 2,000 calorie diet



previous recipe:

Sarah's Chicken Lasagna


next recipe:

White Cheese Chicken Lasagna