Ham Skroodle Salad

Ham Skroodle Salad

12
CORWYNN DARKHOLME 242

"This savory-spicy side dish, is a very colorful salad. It can also be enjoyed as a light lunch or supper entree."

Ingredients

servings 494 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 40.8 g
  • 63%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
  2. Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
  3. Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.

Reviews

12
  1. 14 Ratings

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Most helpful

I thought this salad was very good although I ended up with way too much dressing. I added more pasta - all in all about 8 oz. which made it much better.

Most helpful critical

I found this to be much too salty. It could also use some yellow peppers for color and to add to texture and reduce the saltiness in every bite.

I thought this salad was very good although I ended up with way too much dressing. I added more pasta - all in all about 8 oz. which made it much better.

I love this salad! I have made it several times and each time everybody likes it. I always have to give them the recipe. Thanks for the great salad recipe.

I found this to be much too salty. It could also use some yellow peppers for color and to add to texture and reduce the saltiness in every bite.

This was very good. I did make some changes, though. I used almost three times the amount of pasta called for, and it was not too much. Also, I used only about half the dressing. I used whit...

Husband liked it!

I didnt leave myself enough time to let the salad set for a couple of hours and it was definitely better the next day. I used olive oil and it tasted too strong when we ate it just after making ...

taking this to my buddy's tonight, just tried it...it rules. thank you.

I have used this recipe over a year and a half and love it! I make it all kinds of ways...somtimes we use dry salamie rather than ham but I always use all my favorite Italian veggies.(olives rea...

It was really good, easy too thanks for sharing!