Ham Skroodle Salad

8 Reviews

“This savory-spicy side dish, is a very colorful salad. It can also be enjoyed as a light lunch or supper entree.” - by CORWYNN DARKHOLME

Directions

In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.

Nutrition

Amount Per Serving (8 total)

Calories
494 cal
25%

Fat
40.8 g
63%

Carbs
21.6 g
7%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

BJOHNSONB

Jul. 14, 2003

"I thought this salad was very good although I ended up with way too much dressing. I added more pasta - all in all about 8 oz. which made it much better...." See more"

KAYLEENG

Jun. 20, 2003

"I love this salad! I have made it several times and each time everybody likes it. I always have to give them the recipe. Thanks for the great salad recipe...." See more"

I Love to Eat

Jun. 25, 2006

"I found this to be much too salty. It could also use some yellow peppers for color and to add to texture and reduce the saltiness in every bite...." See more"

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