Ham Skroodle Salad8 Reviews
“This savory-spicy side dish, is a very colorful salad. It can also be enjoyed as a light lunch or supper entree.” - by CORWYNN DARKHOLME
Original recipe yields 8 servings
- In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
- Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
- Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.
Amount Per Serving (8 total)
- 494 cal
- 40.8 g
- 21.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I thought this salad was very good although I ended up with way too much dressing. I added more pasta - all in all about 8 oz. which made it much better...." See more"
"I love this salad! I have made it several times and each time everybody likes it. I always have to give them the recipe. Thanks for the great salad recipe...." See more"
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