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Ham Skroodle Salad

Ham Skroodle Salad

CORWYNN DARKHOLME

CORWYNN DARKHOLME

This savory-spicy side dish, is a very colorful salad. It can also be enjoyed as a light lunch or supper entree.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 40.8 g
  • 63%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  1. In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
  2. Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
  3. Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BJOHNSONB
11

BJOHNSONB

7/14/2003

I thought this salad was very good although I ended up with way too much dressing. I added more pasta - all in all about 8 oz. which made it much better.

KAYLEENG
10

KAYLEENG

6/20/2003

I love this salad! I have made it several times and each time everybody likes it. I always have to give them the recipe. Thanks for the great salad recipe.

I Love to Eat
7

I Love to Eat

6/25/2006

I found this to be much too salty. It could also use some yellow peppers for color and to add to texture and reduce the saltiness in every bite.

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