Chicken Noodle Casserole I

Chicken Noodle Casserole I


"Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!"


1 h servings 542 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 895 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
  2. In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
  3. Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 1750 Ratings


I added several items because as written looks a little bland. I added a couple of cloves of garlic, 2 stalks of finely diced celery, and 1/2 of a small onion, also finely diced. I also added ab...

This was incredible! I couldn't help but tweak it a little since there was such great opportunity for flavor enhancement. I sprinkled the chicken w/ kosher salt & fresh grnd pepper and spinach &...

This casserole is wonderful! The only thing different I did was add a little chopped broccoli. Definately a keeper...

Ok, there are so many good reviews on this, but everyone is adding to it or changing the recipe. I made it as is, thought it was kind of bland, so did the rest of my family. Also, 4 chicken bre...

I used to write review's for a living. When writing a review you write it for the recipe "as is", not doctored up. without adding many extra flavor enhancers, this recipe is bland and boring. Te...

This is a new favorite for us! It is easy to throw together on a weeknight, and it's a hit with everyone in my family, including my picky pre-teen. I have made this both the "fattening" way, and...

Awesome Recipe! A few alterations I made: I addded 1/2 pkg Mixed Veggie (frozen) and 1/2 bag frozen broccoli and 1/2 bag of frozen Onions & Bell Peppers (seasoned Blend) that I cooked along wi...

Yummy! Even better the next day. I read the reviews here and made some modifications: sauteed diced carrots and celery with the onions, added a whole large can of mushrooms, cut the butter to 1/...

I have made this recipe twice. I add some sauteed onions and garlic powder and use about 12oz of egg noodles. This is a very flavorful casserole and the leftovers are yummy too! This will be ...