Onion Pasta

Onion Pasta

142

"I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese."

Ingredients

{{adjustedServings}} servings 579 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet place oil, butter and onions and cook until golden brown.
  2. Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
  3. Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.
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Reviews

142
  1. 176 Ratings

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This was great, but I did change some things to suit my own personal preferences. I, like everyone else, only used a small amount of oil. I added about 1 cup of onions and one teaspoon of minc...

I have debated for months on whether or not to try this...Personally, I liked it but I only used 2 onions - which was plenty for me. Yes, they shrink down plenty but I still want my goodnight k...

This recipe has really good flavor--I did add one clove of minced garlic to the onions when they were nearly browned and I served it over spinach linguine. Quite creative too, I would never have...