Summertime Tuna Pasta Salad

Summertime Tuna Pasta Salad

16 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“It's fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.)”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large bowl, mix dressing, dill weed and ground black pepper. Mix in macaroni, tuna, broccoli, celery and cucumber until well blended. Cover and refrigerate until ready to serve.

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Reviews (16)

Rate This Recipe
JESSICAWIENNER
20

JESSICAWIENNER

This salad is the best! I added 1 tablespoon of sugar and an additional can of tuna. This is good no matter what time of year. Quick to prepare and looks very colorful. Tastes amazing!!!!

PULLEYHEATHER
17

PULLEYHEATHER

This was very satisfying and nice to have on a hot summer night. I used about 8oz of macaroni, which cooked up to far more than 2 cups. Next time I'll probably only use 4oz uncooked. It really made a ton! I do have to say that if you use less pasta, there will be quite a large amount of dressing. I did not double the dressing and it covered everything just perfect. I could not really taste the dill or pepper, so I may add more of each of those. Also, I added another can of tuna - there was no way 1 can was enough with all that pasta!

cookiebaker520
14

cookiebaker520

I tried the recipe for a luncheon. It was good, but I doubled the amount of tuna and I would probably recommend using a bow tie noodles to give it a little more pizazz when serving to a crowd. It does serve a lot of people and everyone enjoyed it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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