Chicken or Turkey Tetrazzini

Chicken or Turkey Tetrazzini


"This is a very savory casserole! If you would like to add a even greater and a smoker taste try using smoked chicken or turkey."


servings 589 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1583 mg
  • 63%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook spaghetti according to package directions, add oil and salt to cooking water. Drain.
  3. In large saucepan or Dutch oven over medium heat, melt butter. Add onion and garlic. Cook, stirring occasionally, 2 minutes. Add soup, broth, seasoned salt and 1 1/2 cups of the cheese. Cook and stir until cheese melts and mixture is smooth. Add spaghetti and chicken or turkey. Mix well. Transfer to 2-quart baking dish. Cover with foil.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until hot and bubbly.
  5. Remove foil. Sprinkle with remaining 1 1/2 cups. cheese. Continue baking 2 minutes or until cheese melts. Sprinkle with parsley and bell pepper.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 182 Ratings


An absolutely delicious way to use leftover turkey or chicken! I made the Slow Cooker Turkey Breast from this site (wonderful recipe!). After reading all of the reviews for this tetrazzini, th...

I'm glad I read the reviews first because I did take a few peoples advice before cooking.First off I changed the spagetti to 1 pkg egg noodles,3 Tbls. garlic, 2 Tbls.veg. oil,Monteray Jack inste...

Dinner was super yummy. I exchanged the spaghetti with egg noodles and I sauteed onions, garlic, mushrooms, green pepper and pimentos (in a small amt of chicken broth) I cut out the butter and ...

I was looking for a different way to use up the leftover Thanksgiving turkey and this was a BIG hit at my house. Adults & kids all liked it. I found some shredded american & chedder cheese at t...

My family loves this recipe. I substituted cheddar for the American cheese, and then sprinkled a combination of cheddar and parmesan cheese on the top. Also, I added some green pepper too - ma...

Easy and tasty recipe. For best results I'd suggest a low-sodium cream of mushroom soup (or at least one that does not contain MSG). I also undercooked the pasta (based on the package directio...

I made it with turkey,and bowtie pasta. For the season salt, I used some cajun seasoning that I had on hand. It was very cheesy and very good! I will add more turkey next time I make it. I rea...

My kids, ages 7 & 9, rated this FIVE STARS and went back for seconds both nights we had it. I took the advice of another reviewer and added a can of milk to the 2 cans cream of mushroom soup. Us...

Ok, first off. I hate reviewers that love it and totally change it. Thats what I did. lol No chicken stock, I had plain yogurt in the fridge used that. And I upgraded the cheese...pick yours, a...