Fettuccini Alfredo II

Fettuccini Alfredo II


"Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese."


servings 284 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Combine 1 1/2 cup evaporated milk and garlic cloves in a pan, heat and simmer until garlic is soft (about 15-20 minutes). Milk will reduce a little.
  2. In a blender, puree milk and garlic mixture with cream cheese until smooth.
  3. Return mixture to pan and add 1/2 cup nonfat milk and cornstarch. Heat to simmer. Sauce will thicken slightly. Add 1/4 cup parmesan cheese.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with cooked pasta. Season with salt and pepper and serve with parsley sprinkled on top. Serve remaining parmesan cheese separately.
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  1. 37 Ratings


This recipe was great! I made a few changes, but my boyfriend actually likes it better than the original! I sauteed sliced shallots and chopped garlic in olive oil for about 4 minutes. I added 1...

Awesome...I don't like all the fat in regular alfredo, and they're too rich for me anyway...this one is perfect. Just a note - the sauce does thicken as it stands, mine seemed a little thin at ...

Add a little white wine (about 1/2 cup)to the evaporated milk and some chopped fresh basil and parsley and this sauce is to die for!

Great healthy version that is still very creamy! I also added nutmeg and white wine per reviewer suggestions. Mixed in pan-sauteed chicken strips and broccoli - so yummy!

I used laughing cow cream cheese, fat-free evaporated milk and 2% milk and no corn starch making the sauce 127 calories per serving, plus the pasta. needs more flavor, maybe some more spices. gr...

My husband and I loved this recipe, but it was a little sweeter than we expected. We added shrimp, but next time I'll try adding white wine as well. I submitted a photo of our final dish.

This recipe needs a little work. First, there are WAY too many noodles for how little sauce the recipe makes. The flavor turns out ok, but it took me a long time to get the sauce the right con...

For me, the recipe took over an hour to cook and prepare. The time is well worth it because the sauce is so creamy and delicious. My whole family loved it and we will cook it again.

This was all right. I loved the idea of using non-fat evaporated milk instead of butter and cream. I think I'll make a few changes to get just the right flavor, (I think it needs a little salt...