Pesto Pepper Tortellini

Pesto Pepper Tortellini

16

"This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing!"

Ingredients

{{adjustedServings}} servings 947 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 947 kcal
  • 47%
  • Fat:
  • 78.7 g
  • 121%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 255 mg
  • 85%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Prepare tortellini according to package directions.
  2. Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
  3. Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
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Reviews

16
  1. 24 Ratings

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Although this recipe is similar to so many others that I have tried from this site, there was something about it that I found it to be tooo rich. I couldn't eat alot (and luckily, it doesn't ma...

I followed the recipe exactly, minus the walnuts. I served sliced Italian sausage on the side, and garlic bread. This was sooooooo good, and my husband loved it too. I will be adding this to my ...

I did not follow the recipe exactly. I added chicken. & parmesan cheese into the sauce (alot of It). I made homemade garlic bread along with it. It turned out AMAZING. very filling. WILL DEFINIT...