Seafood Pea-Asta Salad

Seafood Pea-Asta Salad

19
CORWYNN DARKHOLME 242

"This is a quick and easy recipe and oh-so-tasty!"

Ingredients

servings 397 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.
  2. In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.
  3. Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.
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Reviews

19
  1. 24 Ratings

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Excellent taste. Not too oily, which most pasta salads are. Left out the broccoli and onions-subbed sour cream for the mayo instead (due to texture issues). You won't regret making this salad,...

Awesome !!! I thought of leaving the black eyed peas out at first, I did not & they gave it a unique & hearty taste. I highly recommend this, It's my famous pasta salad for family get togethers.

Very good way to use up left over king crab leg meat. Definitely let it sit in the refrigerator for awhile before serving. I suggest making it earlier in the day if you are serving it for dinner...