Rainbow Rotini Salad

27 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“This is a standard for potlucks, and it makes a nice big salad that tastes great!” - by Sue H.

Ingredients

1 (16 ounce) package colored rotini pasta
2 tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 large cucumber, chopped
1 cup broccoli florets
1 cup fresh sliced mushrooms
1 (8 ounce) bottle Italian-style salad dressing
1 cup black olives, pitted and sliced

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Directions

Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.

Nutrition

Amount Per Serving (8 total)

Calories
327 cal
16%

Fat
11.2 g
17%

Carbs
50.2 g
16%

Based on a 2,000 calorie diet

Reviews (27)

Rate This Recipe

KndlPWendl

Jul. 16, 2009

"Delicious, and it makes an excellent presentation. I added crumbled feta cheese and cut back on the amount of dressing. ..." See more"

Quiltinghearts

Jul. 20, 2009

"Amazing Recipe! I have made this for years. The only thing I do different is add 1/2 cup FRESHLY grated parmesan cheese! Very yummy!..." See more"

shelley

Jul. 13, 2003

"I too have been making this recipe for years with the salad supreme it just isn't the same with out that. I also add sliced pepperoni and cubed mozzerella and fat free dressing, cuts down on the fat ..." See moreso I can add the pepperoni and cheese."

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