Rainbow Rotini Salad27 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“This is a standard for potlucks, and it makes a nice big salad that tastes great!” - by Sue H.
Original recipe yields 8 servings
- Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
- Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.
Amount Per Serving (8 total)
- 327 cal
- 11.2 g
- 50.2 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"Delicious, and it makes an excellent presentation. I added crumbled feta cheese and cut back on the amount of dressing. ..." See more"
"Amazing Recipe! I have made this for years. The only thing I do different is add 1/2 cup FRESHLY grated parmesan cheese! Very yummy!..." See more"
Rainbow Pasta Salad I
Feta and Vegetable Rotini Salad from ATHENOS
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