Rainbow Rotini Salad

Rainbow Rotini Salad

28 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Sue H.
Recipe by  Sue H.

“This is a standard for potlucks, and it makes a nice big salad that tastes great!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
  2. Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.

Share It

Reviews (28)

Rate This Recipe


Delicious, and it makes an excellent presentation. I added crumbled feta cheese and cut back on the amount of dressing.

E Goddard

E Goddard

Amazing Recipe! I have made this for years. The only thing I do different is add 1/2 cup FRESHLY grated parmesan cheese! Very yummy!



I too have been making this recipe for years with the salad supreme it just isn't the same with out that. I also add sliced pepperoni and cubed mozzerella and fat free dressing, cuts down on the fat so I can add the pepperoni and cheese.

More Reviews

Similar Recipes

Rainbow Pasta Salad I

Rainbow Pasta Salad I

Rainbow Pasta Salad II

Rainbow Pasta Salad II

Gazpacho Pasta Salad

Gazpacho Pasta Salad

Macaroni Salad I

Macaroni Salad I

Pasta Salad II

Pasta Salad II

Spaghetti Salad II

Spaghetti Salad II


Amount Per Serving (8 total)

  • Calories
  • 327 cal
  • 16%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 50.2 g
  • 16%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 623 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Spaghetti Salad II


next recipe:

Gazpacho Pasta Salad