Chicken Lasagna with White Sauce

Chicken Lasagna with White Sauce


"Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!"


servings 493 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Reserve 2/3 cup of the mozzarella cheese for the top layer of the lasagna. In a medium size bowl, combine remaining 1 1/3 cup mozzarella, soup and milk and set aside. In another medium size bowl, combine spinach, egg and ricotta. Mix well, then combine with soup mixture and mix all together.
  3. In the bottom of a 13x9 inch baking dish, spread 1/3 of the mixture. Spread 1/3 of the chicken over the mixture and arrange 4 lasagna noodles over mixture and repeat. Top with remaining 1/3 of mixture, chicken, noodles and reserved 2/3 cup mozzarella cheese and Parmesan cheese.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving.
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  1. 62 Ratings


I have made this twice with rave reviews both times. Once for work and once for home. I did change a couple of things though. I don't pre-cook the noodles and that takes care of the "watery" ...

Very good!!! I did saute an onion in a touch of butter & fresh garlic and also added that, but even without it it would have been great! (I just happen to like onions & garlic ;-0) Thanks for...

I found this receipe to be a nice change from the traditional hamburger lasagna, but my family declared that this receipe did not have enough flavor and that it was too runny. I am going to try...

What a great recipe! Here are the changes I made: I only used 1 can of soup, and I added onion and garlic to the white sauce, along with onion and garlic powder for a flavorful (not too "runny"...

This lasagna is soo good! The only thing I did different was to add some garlic and mushrooms. My whole family loved it, I definitely will make again!

This was a good recipe. I made this for a dinner group I had and everybody seemed to enjoy it. I did however make some variations: 1.Reduce to one can of soup. 2.Use fresh spinach and sautee i...

I love this recipe, and have made it dozens of times for friends and family. I did make however use fresh spinach instead of frozen. I love black olives and mushrooms, and so I added them too....

I made this for dinner and it was very yummy! I think I will season the chicken more as I cook it next time for more flavor and I used the noodles that do not have to be boiled. My husband's com...

I added saute'd onions and mushrooms to the spinach mixture... it was out of this world!