Chicken Lasagna with White Sauce

Chicken Lasagna with White Sauce

48
MARBALET 45

"Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!"

Ingredients

{{adjustedServings}} servings 493 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Reserve 2/3 cup of the mozzarella cheese for the top layer of the lasagna. In a medium size bowl, combine remaining 1 1/3 cup mozzarella, soup and milk and set aside. In another medium size bowl, combine spinach, egg and ricotta. Mix well, then combine with soup mixture and mix all together.
  3. In the bottom of a 13x9 inch baking dish, spread 1/3 of the mixture. Spread 1/3 of the chicken over the mixture and arrange 4 lasagna noodles over mixture and repeat. Top with remaining 1/3 of mixture, chicken, noodles and reserved 2/3 cup mozzarella cheese and Parmesan cheese.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving.
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Reviews

48
  1. 59 Ratings

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I have made this twice with rave reviews both times. Once for work and once for home. I did change a couple of things though. I don't pre-cook the noodles and that takes care of the "watery" ...

Very good!!! I did saute an onion in a touch of butter & fresh garlic and also added that, but even without it it would have been great! (I just happen to like onions & garlic ;-0) Thanks for...

I found this receipe to be a nice change from the traditional hamburger lasagna, but my family declared that this receipe did not have enough flavor and that it was too runny. I am going to try...