Chicken Lasagna with White Sauce

Chicken Lasagna with White Sauce

44 Reviews 5 Pics
MARBALET
Recipe by  MARBALET

“Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Reserve 2/3 cup of the mozzarella cheese for the top layer of the lasagna. In a medium size bowl, combine remaining 1 1/3 cup mozzarella, soup and milk and set aside. In another medium size bowl, combine spinach, egg and ricotta. Mix well, then combine with soup mixture and mix all together.
  3. In the bottom of a 13x9 inch baking dish, spread 1/3 of the mixture. Spread 1/3 of the chicken over the mixture and arrange 4 lasagna noodles over mixture and repeat. Top with remaining 1/3 of mixture, chicken, noodles and reserved 2/3 cup mozzarella cheese and Parmesan cheese.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving.

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Reviews (44)

Rate This Recipe
DHOLDENRN
64

DHOLDENRN

I have made this twice with rave reviews both times. Once for work and once for home. I did change a couple of things though. I don't pre-cook the noodles and that takes care of the "watery" thing that some have complained about. I prepare it the night before and place it in the fridge. Then when you cook it the next day, the noodles come out perfect. I also saute onions and garlic powder in olive oil and mix that with the soup mixture. Sprinkle black olives over the top just before baking and it comes out perfect. Great texture and flavor and sooooo simple! A real keeper.

SHERRY-LYNN
45

SHERRY-LYNN

Very good!!! I did saute an onion in a touch of butter & fresh garlic and also added that, but even without it it would have been great! (I just happen to like onions & garlic ;-0) Thanks for the terrific recipe!

4J's Mom
40

4J's Mom

I found this receipe to be a nice change from the traditional hamburger lasagna, but my family declared that this receipe did not have enough flavor and that it was too runny. I am going to try it one more time though, but thicken the sauce and add more seasoning.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 21.8 g
  • 34%
  • Carbs
  • 39.5 g
  • 13%
  • Protein
  • 35.3 g
  • 71%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

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