Three Cheese Spaghetti Pie

Three Cheese Spaghetti Pie

47 Reviews 3 Pics
Eilleen
Recipe by  Eilleen

“It's a pie! It's spaghetti! It's pie-sgetti!”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
  3. In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
  4. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
  5. Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

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Reviews (47)

Rate This Recipe
Alicia
21

Alicia

One of my oldest recipes. Minus the pie crust-The spaghetti is crust enough and I also slice up meatballs instead of ground beef. Always delicious!! And this time I added peas for the kids.

DMEYER
18

DMEYER

Great recipe! Since I'm single, I'm always looking for recipes that re-heat well. This one fits the bill--the pasta doesn't get soggy after heating again. It also freezes well. I've made this 3 times, and have made a few adjustments to suit my preferences. No pie shell (reduces fat grams), used 2 cups of spaghetti sauce, added some garlic powder and oregano to the meat mixture, and parmesan cheese on top of the meat mixture in addition to the mozarella.

ALISAANN1
9

ALISAANN1

Lose the pie crust and this is a fantastic, fun recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 536 cal
  • 27%
  • Fat
  • 27.5 g
  • 42%
  • Carbs
  • 47.5 g
  • 15%
  • Protein
  • 23 g
  • 46%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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