Three Cheese Spaghetti Pie

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
3. In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
4. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
5. Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

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Reviews (47)

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20

Alicia

Feb. 5, 2009

"One of my oldest recipes. Minus the pie crust-The spaghetti is crust enough and I also slice up meatballs instead of ground beef. Always delicious!! And this time I added peas for the kids...." See more"

16

DMEYER

Oct. 8, 2003

"Great recipe! Since I'm single, I'm always looking for recipes that re-heat well. This one fits the bill--the pasta doesn't get soggy after heating again. It also freezes well. I've made this 3 ti..." See moremes, and have made a few adjustments to suit my preferences. No pie shell (reduces fat grams), used 2 cups of spaghetti sauce, added some garlic powder and oregano to the meat mixture, and parmesan cheese on top of the meat mixture in addition to the mozarella."

9

ALISAANN1

May. 12, 2004

"Lose the pie crust and this is a fantastic, fun recipe!..." See more"