Bacon & Eggs Spaghetti

Bacon & Eggs Spaghetti

37

"When you're in the mood to have breakfast for dinner ...try this!"

Ingredients

servings 544 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
  2. Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.
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Reviews

37
  1. 42 Ratings

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An even easier (and better tasting) recipe for the same thing is to boil some bow tie pasta (or use some leftover pasta- any shape will work but NOT any long pasta like spaghetti), then dice up ...

5 stars when made with a few variations. 1. skip the cheese. 2.toss in cubed cooked chicken and mushrooms 3. pepper MAKES this meal add a LOT. 4. Add a generous dollop of milk when you toss in t...

This was a bit unusual for us but it was suprisingly delicious. We used sausage rather than bacon and I prefer just a light sprinkling of cheddar on top rather than the Velvetta. I've actually...