Easy Beef Stroganoff

Easy Beef Stroganoff

488

"Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!"

Ingredients

30 m {{adjustedServings}} servings 602 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 37.4 g
  • 57%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
  2. Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
  3. Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

488
  1. 652 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a recipe I have used for almost 40 years, however I make it slightly different and a little more healthy. I don't use any butter. Instead I saute a 1/2 onion, diced, and the mushrooms i...

I'm rating this after a second attempt. The first time I followed the recipe to a T and thought it was bland, but a great starter recipe (3 ***'s then). I've since made it with the following s...

This is almost identical to the recipe I made last night. It's the best stroganoff I ever had. It has some changes. I used 1 pound sirloin,sliced very thin(almost shaved). Dredge in flour and br...