Garden Pasta Salad

Garden Pasta Salad


"A zesty pasta recipe, with lots of crunchy vegetables."


1 h 30 m servings 449 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 1540 mg
  • 62%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
  2. Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
  3. Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
  4. Chill for one hour before serving.
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  1. 477 Ratings


This is almost identical to what I make. I read a review that the Italian dressing was overkill. I would like to suggest that you allow people to add their own dressing. We also serve the par...

I'm giving this perticular recipe only 4 stars not because it isn't delicious, but because I make it slightly differently. First, I use whatever pasta we have a lot of... Right now the Family Fa...

Oh boy, definitely overkill on the italian dressing!! This is the kind of salad that you can add whatever makes your taste buds dance. I didn't use the bottled dressing, however, used balsamic v...

I took this to a pot luck over the weekend and it was a HUGE hit. I doubled the recipe and didn't have a bite left (approx 20 people). I didn't measure any ingredients, I just added veggies unti...

I tried this recipe because I wanted a tasty pasta salad that didn't have eggs & was easy to prepare. It is great! The only changes I made were: 2 bottles of Italian dressing???!! I only used...

Very yummy salad! Please do not use 2 whole bottles on this salad one is more then enough. I added cubes of provolone in this and both green and black olives. Gonna try pepperoni in this or sala...

This was a hit at my group picnic! I took the suggestion of some of the other reviewers and only used 1 bottle of Italian dressing. I also chopped all the veggies fine because it was easier an...

We had a bunch of people over for a big BBQ this weekend, so I kicked it up a lot. We only used one bottle of dressing, and added Gorgonzola and Blue Cheese as well as Bacon Bits and some mushr...

Excellent!!! I used one italian dressing instead of two.