Garlic Spaghetti I

Garlic Spaghetti I

15

"A quick recipe, with many of the staples you will find in your kitchen cupboard. This goes very well with blackened pork chops or chicken."

Ingredients

{{adjustedServings}} servings 467 cals
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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the tomato sauce and oregano. Cover and simmer for about 20 minutes.
  2. Wile the sauce is simmering, cook spaghetti as per package directions and drain.
  3. Pour sauce over cooked spaghetti and serve.
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Reviews

15
  1. 21 Ratings

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the sauce was good, a bit on the bland side, so i added thyme, basil leaves, italian seasoning, rosemary and some diced onions to give it a bit more of a punch in taste. Over all i would rate t...

A garlic lovers delight. This is the best sauce I have ever made. It has made it into the recipe rotation and I have made it every week for the last month. Also very good on a meatball sandwich....

Quick, yummy spaghettis, with homemade sauce. Only eat on weekends, as garlic is VERY strong!