Garlic Spaghetti I

Garlic Spaghetti I


"A quick recipe, with many of the staples you will find in your kitchen cupboard. This goes very well with blackened pork chops or chicken."


servings 467 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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  1. In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the tomato sauce and oregano. Cover and simmer for about 20 minutes.
  2. Wile the sauce is simmering, cook spaghetti as per package directions and drain.
  3. Pour sauce over cooked spaghetti and serve.
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  1. 21 Ratings


the sauce was good, a bit on the bland side, so i added thyme, basil leaves, italian seasoning, rosemary and some diced onions to give it a bit more of a punch in taste. Over all i would rate t...

A garlic lovers delight. This is the best sauce I have ever made. It has made it into the recipe rotation and I have made it every week for the last month. Also very good on a meatball sandwich....

Quick, yummy spaghettis, with homemade sauce. Only eat on weekends, as garlic is VERY strong!

Way too much oil, not enough other ingredients. I would at least add a can of tomatoes and some other spices such as red pepper flakes, salt, pepper, basil, and/or italian seasoning.

This recipe is great! It was quick and easy. I added some ground beef...Yum!!

I was looking for a quick, easy meal tonight. This was perfect - very easy and quick to make. I added a bit less of the butter and olive oil, added extra garlic and loads of parm. Even Jamieson ...

The taste is great if you like a lot of garlic. Everyone here just loved it! A MUST try

This was fabulous and extremely easy...even for me, a kitchen idiot

I thought the pasta was too oily and didn't have much flavor. Won't be making it again.