Original recipe yields 3 servings
Based on a 2,000 calorie diet
the sauce was good, a bit on the bland side, so i added thyme, basil leaves, italian seasoning, rosemary and some diced onions to give it a bit more of a punch in taste. Over all i would rate t...
A garlic lovers delight. This is the best sauce I have ever made. It has made it into the recipe rotation and I have made it every week for the last month. Also very good on a meatball sandwich....
Quick, yummy spaghettis, with homemade sauce. Only eat on weekends, as garlic is VERY strong!
Way too much oil, not enough other ingredients. I would at least add a can of tomatoes and some other spices such as red pepper flakes, salt, pepper, basil, and/or italian seasoning.
I was looking for a quick, easy meal tonight. This was perfect - very easy and quick to make. I added a bit less of the butter and olive oil, added extra garlic and loads of parm. Even Jamieson ...
The taste is great if you like a lot of garlic. Everyone here just loved it! A MUST try
I thought the pasta was too oily and didn't have much flavor. Won't be making it again.