Garlic Spaghetti I15 Reviews
“A quick recipe, with many of the staples you will find in your kitchen cupboard. This goes very well with blackened pork chops or chicken.” - by Terri
Original recipe yields 3 to 4 servings
- In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the tomato sauce and oregano. Cover and simmer for about 20 minutes.
- Wile the sauce is simmering, cook spaghetti as per package directions and drain.
- Pour sauce over cooked spaghetti and serve.
Amount Per Serving (3 total)
- 467 cal
- 19.3 g
- 62.6 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"the sauce was good, a bit on the bland side, so i added thyme, basil leaves, italian seasoning, rosemary and some diced onions to give it a bit more of a punch in taste. Over all i would rate this a ..." See more4 star recipe."
"A garlic lovers delight. This is the best sauce I have ever made. It has made it into the recipe rotation and I have made it every week for the last month. Also very good on a meatball sandwich. Thank..." See more you for posting this recipe!"
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