Garlic Spaghetti I

15 Reviews

“A quick recipe, with many of the staples you will find in your kitchen cupboard. This goes very well with blackened pork chops or chicken.” - by Terri

Ingredients

3 tablespoons minced garlic
4 tablespoons olive oil
1 (8 ounce) can tomato sauce
1/4 teaspoon dried oregano
8 ounces spaghetti

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Metric US

Original recipe yields 3 to 4 servings

Directions

In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the tomato sauce and oregano. Cover and simmer for about 20 minutes.
Wile the sauce is simmering, cook spaghetti as per package directions and drain.
Pour sauce over cooked spaghetti and serve.

Nutrition

Amount Per Serving (3 total)

Calories
467 cal
23%

Fat
19.3 g
30%

Carbs
62.6 g
20%

Based on a 2,000 calorie diet

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Reviews (15)

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coreyandlaura

Oct. 8, 2003

"the sauce was good, a bit on the bland side, so i added thyme, basil leaves, italian seasoning, rosemary and some diced onions to give it a bit more of a punch in taste. Over all i would rate this a ..." See more4 star recipe."

J.A. Pleasen

Feb. 28, 2008

"A garlic lovers delight. This is the best sauce I have ever made. It has made it into the recipe rotation and I have made it every week for the last month. Also very good on a meatball sandwich. Thank..." See more you for posting this recipe!"