Fettuccine Alfredo III

Fettuccine Alfredo III


"Fresh pasta is the way this dish is made in the 'old country.' A simple recipe that takes about 20 minutes to prepare."


20 m servings 857 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 857 kcal
  • 43%
  • Fat:
  • 51.5 g
  • 79%
  • Carbs:
  • 83.1g
  • 27%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 2258 mg
  • 90%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes. Drain immediately and return to the pot.
  2. Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.
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  1. 27 Ratings


This is alfredo as it was invented in Rome in 1914, by Alfredo Di Lelio, not what has become popularly known as alfredo in America with the addition of cream. Italian American alfredo would be ...

This is an excellent way to prepare fettuccine alfredo. I would definitely recommend that you use real butter and do not substitute with margarine because it will not taste the same. Also, make...

I loved this recipe. I do like my alfredo a litle creamy, though. So I added equal amounts of flour and butter and a little cream before adding most of the cheese to the mix. I also tossed my no...

This works great and is fast and easy. I did use much less butter, but that way the flavor of the Parmesan shows through better. I added some roast chicken (leftovers from the Roast Sticky Chic...

I don't use quite as much butter and I add extra cheese, but the simplicity of this dish is amazing. Fresh cracked pepper is a must. The burst of flavor you get when you crunch down on the peppe...

This is better with much less butter, maybe 1/4 cup, 2/3 cup parmesan cheese and lots of water from boiling the pasta, as needed. This is the original alfredo sauce, I was there. JK ;)

This is really good for something so simple to make. It only takes about 5-10 minutes to cook and put together, which is why I LOVE it because it's something you can do last-minute or when you d...

This is a fantastic recipe. I have made it for years with these changes. 2 tbsp. butter 1 lb. sliced fresh mushrooms 1/2 c. dry white wine 2 tbsp. chopped parsley 1/2 c. chicken stock 8 slices ...

was not very good at all