Macaroni And Cheese II

Macaroni And Cheese II

31
CORWYNN DARKHOLME 242

"This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation."

Ingredients

{{adjustedServings}} servings 210 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in a large pot of boiling, salted water until al dente. Drain.
  2. In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
  3. Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.
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Reviews

31
  1. 32 Ratings

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I usually hate it when someone rates something 5 stars and then procedes to tell you the tons of changes they made, but here goes: I made this for a 4th of July gathering and made a few changes....

I was attracted to this recipe because it doesn't call for eggs (baby is allergic) and I'm not at all sorry that i opted to go with this one. Not only was it tinker toys to make, but I had ever...

this recipe turned out pretty good...it wasn't all that great as left overs for the next day though...