Macaroni And Cheese II

Macaroni And Cheese II

31
CORWYNN DARKHOLME 240

"This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation."

Ingredients {{adjustedServings}} servings 210 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in a large pot of boiling, salted water until al dente. Drain.
  2. In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
  3. Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.
Tips & Tricks
Mom’s Favorite Baked Mac and Cheese

This creamy baked comfort food classic has two kinds of cheese.

Baked Macaroni and Cheese III

This baked mac and cheese is so delicious, your guests will beg for seconds.

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Reviews 31

  1. 32 Ratings

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KarenC
7/7/2008

I usually hate it when someone rates something 5 stars and then procedes to tell you the tons of changes they made, but here goes: I made this for a 4th of July gathering and made a few changes. I used 1 lb. of large macaroni. I used three cans of soup and almost 2 cups of milk since my husband said it wasn't cream enough after a test run. Since other reviews said that the flavor wasn't strong enough, I grated a block of extra sharp cheddar cheese and used about 3/4 of it in the sauce and sprinkled the rest on top. I also used 2 T. of spicy brown mustard instead of regular. You'll need to make extra crumb topping if you make this much. It turned out really well and there were NO leftovers and several requests for the recipe.

I'm nuts too...
1/9/2004

I was attracted to this recipe because it doesn't call for eggs (baby is allergic) and I'm not at all sorry that i opted to go with this one. Not only was it tinker toys to make, but I had everything on hand to whip this up quick. I liked the bread crumb topping & I will double it next time. Thanks Corwynn- 2 for 2!

KAMMELLE
2/15/2006

this recipe turned out pretty good...it wasn't all that great as left overs for the next day though...