Mostaccioli Mosta

Mostaccioli Mosta


"The black olives make this dish a little different from other red pasta dishes."


40 m servings 447 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

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  1. In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
  2. Cook pasta in a large pot of boiling water until done. Drain.
  3. Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
  4. Broil for 2 to 3 minutes, or until cheese melts.
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  1. 47 Ratings


I’ve made this recipe for over 20 years and it is very versatile. I always use a large can of pureed tomatoes in sauce otherwise there is not enough sauce. Substitute chopped green peppers and m...

I mixed the meat sauce with the noodles and topped with the cheese and baked at 350 for approx 20 minutes (instead of broiling). Very tasty!

Great recipe! I double the tomato sauce or else there isn't enough. Aside from that it has turned out to be a new favorite dish. Its quick and easy and tastes great!

So yummy! Had to make a couple changes due to what I had in the pantry. No tomato sauce so I used 15 oz of petite diced tomatoes with a clove of fresh minced garlic instead of the garlic powde...

Instead of adding the cheese and then placing it under the broiler I did as some of the other reviews suggested and just sprinkled the cheese on top and let the heat from the food melt the chees...

Although I did make a couple of modifications, I loved this recipe as the ingredients mesh together well. I doubled the tomato sauce and cheese and added a little sweet bell pepper, garlic and o...

This was pretty dry and salty, and too meaty. If I did bother to make it again, I'd cut the meat to one fourth, and triple the tomato sauce. But I won't bother making it again.

This was an easy recipe to make and my husband really enjoyed it! As recommended by other reviewers, I mixed everything together and baked it for 20 minutes at 350 degrees. I made this recipe a...

This is so easy and so tasty!....I love the touch of black adds an extra flavor to this dish....try like it!!